albumen
al·bu·men
/ælˈbjuːmən, Brit ˈælbjʊmən/ noun [ noncount ]
technical : the part of the inside of an egg that is clear before it is cooked and white after it is cooked : the white of an egg
al·bu·men
/ælˈbjuːmən, Brit ˈælbjʊmən/ noun [ noncount ]
technical : the part of the inside of an egg that is clear before it is cooked and white after it is cooked : the white of an egg
接受 或继续使用网站，即表示您同意使用 Cookies 和您的相关数据。