abalone
ab·a·lo·ne
/ˌæbəˈloʊni/ noun , pl -nes [ count , noncount ]
: a type of shellfish that is eaten as food and that has a shell that is lined with a hard white material (called mother-of-pearl)
ab·a·lo·ne
/ˌæbəˈloʊni/ noun , pl -nes [ count , noncount ]
: a type of shellfish that is eaten as food and that has a shell that is lined with a hard white material (called mother-of-pearl)
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