antioxidant
an·ti·ox·i·dant
/ˌæntiˈɑːksədənt/ noun , pl -dants [ count ]
: a substance that is added to food and other products to prevent harmful chemical reactions in which oxygen is combined with other substances
an·ti·ox·i·dant
/ˌæntiˈɑːksədənt/ noun , pl -dants [ count ]
: a substance that is added to food and other products to prevent harmful chemical reactions in which oxygen is combined with other substances
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